We are seriously turned on to be working with NYC's Babeland stores! Babeland is just as naughty sweet as we are! Tonight the Naughty Lil' Cupcake will be providing complimentary SLUT MUFFINS and BOOTY CALLS to the lovely ladies coming to tonight's event at the Brooklyn location starting at 7pm. Check it out and if you're in the area come on by!
http://www.babeland.com/events/

Our Official Website is now LIVE!!!!

check us out at www.naughtylilcupcake.com for all your naughty needs ;)

A mouthful of nuts...and seeds

March marks the next Iron Cupcake challenge for Naughty Lil' Cupcake, as part of a world-wide bake-off: http://www.ironcupcakemilwaukee.com/2009/03/008nuts-seeds.html

Nuts and Seeds are the "challenge" ingredient this time around. We're already planning something deliciously naughty for this one ;)

Stay tuned for details on how you can vote for the Naughty Lil' Cupcake's creation.

Naughty Niz's 2009 Resolution

Ok, I've fallen behind on my cupcaking. It's shameful. BUT - it's 2009 now, so that's my cue to really start making the Naughty Lil' Cupcake all that it was meant to be. I have big plans for the new year - well, at least some small steps that ideally will make some bigger things happen ;) I AM going to make one thing happen per month - just one (start small) - to set said "bigger things" in motion. So hear's to new things in 2009, big and small, and for making things happen. Woot woot. Peace.

Iron Cupcake Earth - Basil Challenge

Iron Cupcake Earth's latest contest? Basil cupcakes. Sounds naughty enough to us! See below for documentation on just how "bad" we can be with the Poison Ivy cupcake - our answer to this month's Iron Cupcake challenge.

This cake recipe does not require baking soda or baking powder. The result is a decadently dense, moist cake!

Cake Batter:

• 2 cups flour
• 3/4 cup sugar
• 1 package of pistachio instant pudding mix
• 4 tablespoons butter, melted but cooled
• 1/4 cup oil
• 1/3 cup milk
• 1/4 cup finely minced basil
• 2 eggs
• 1 teaspoon vanilla extract

Preheat oven to 350 degrees.
Combine flour, sugar, pudding mix, melted butter,oil, milk,basil,eggs and vanilla.Blend only until everything is combined. Pour batter into muffin tins. Bake 15-20 minutes until toothpick comes out clean.

Blackberry Sauce:

• 2/3 c. butter, melted
• 1 1/2 tbsp. cornstarch
• 1 1/4 c. sugar
• 1/4 c. mixed berry juice
• 2 c. fresh or frozen blackberries

Combine butter and cornstarch in saucepan. Add sugar, juice, and blackberries. Cook over low heat, stirring constantly until thick. Drizzle over cooled cupcakes.

White Chocolate Cream Sauce:
Melt white chocolate chips over medium heat until fully melted. Drizzle over cooled cupcakes.

Love to Love to Love ya

So far the NLC's Slut Muffin has garnered two marriage proposals for Naughty Niz. We love to be loved:Kill 4 Cupcakes

Iron Cupcake Earth

This month, the Naughty Little Cupcake will be taking part in a world-wide bake-off:
http://ironcupcake.blogspot.com

Stay tuned for details on how you can vote for the Naughty Little Cupcake's creation. The competition is stiff, but we're up for the challenge!